Additive to remove crystallization effect

Additive to eliminate the crystallization effect of vegetable waxes such as crystalline palm wax or olive wax GR 28.

Available in 500 g or 50 g packages.

Adding only 0.1% (1 g per 1 kg of wax) to crystalline palm wax or olive wax GR28 almost completely prevents crystal formation on the candle surface.

When added to GR09 wax, it helps improve color uniformity.

The wax should be heated to at least 82 °C, stirred very well, and poured into the mold placed in a cool environment to accelerate wax cooling.