CHOCOLATE fragrance; formulation designed for candle making.
50 ml, 250 ml or 1 lt, 5 lt pack
The percentage of addition to the wax ranges from 1% to 6% depending on whether I want to produce a more or less concentrated candle.
The fragrance should be added to the liquid wax, mixed very well and used quickly so as not to let it evaporate too much.
Olfactory pyramid:
Top notes: Dark chocolate
Heart notes: Toasted Sugar, Walnuts
Base notes: Vanilla
In winter , if the fragrance is kept at temperatures below 25°C, it may crystallize and solidify, appearing as a thick, viscous, white/brown liquid. Before using it, it should be heated to 30-35°C (for example, by placing it on the radiator) so that it returns to a liquid state; once it has liquefied, shake it if any separation is still present.
PHYSICAL CHARACTERISTICS:
Desità (20°C): 1.147
Flash point: 159.51
Refractive index: 1.534
Color: BROWN
We send a safety data sheet upon request.